Turkey with Onion features a high protein content and quick preparation making it great for travel

Turkey with Onion is a sterilized travel dish that excels in the high quality of the ingredients used. It contains roasted pieces of turkey thigh meat, which has a golden crust and is juicy on the inside. The food has undergone a sterilization process, which prolongs its shelf life and prevents the growth of bacteria. The meat thus retains its great taste and aroma. No chemical preservatives or other additives are used in this method of processing. In addition, the dish is free of gluten and lactose.

Just heat it before consumption, and you can enjoy it in a few minutes. If you use a Zipper-bag and a flameless ration heater (not included in the package) you do not need a fire or a stove. You can eat the meat separately, thus supplementing the body with quality protein that supports the protection and growth of muscles. After adding pastry, rice or other side dishes, you will get a complex meal that will contain carbohydrates in addition to protein and fat. This dish is great for hiking, camping and other outdoor activities. However, you can also use it at home when you do not have time to cook.

Turkey with Onion & its benefits

• sterilized ready to eat food on the go
• contains quality turkey meat
• source of protein
• free of gluten and lactose
• no additives
• just warm it up and eat right away
• ideal for hiking and camping

Ingredients

Turkey thigh meat (95%), onion (4%), salt, pepper.

Nutrition facts

Warning

Store in a dry place at a temperature of 1-30 ° C. Protect from frost. Store the opened product in the refrigerator and use within 48 hours. Minimum shelf life: See the packaging.

How to prepare the meal?

You can prepare the meal in three ways:

• Pour the contents of the pouch into a saucepan or a mug and heat up on a stove or fire. 
• Put the sealed pouch in hot water, which will heat it up.
• Use a zipper-bag and a flameless ration heater (not included).                              

Instructions for preparing a sterilized meal using the zipper-bag and the flameless ration heater

1. Prepare the pouch with food, the zipper-bag and the flameless ration heater.
2. Take the pouch with the flameless ration heater and tear it across to the marked line. Take out the flameless ration heater but do not throw away the pouch. 
3. Open the zipper-bag and place the flameless ration heater into it. To heat up one meal, you will need 20 g flameless ration heater. To heat up two meals or in the event that the outside temperature drops below 0 °C, it is recommended to use 50 g flameless ration heater. 
4. The flameless ration heater must be placed at the bottom of the zipper-bag, where you will also place the sealed pouch with food. 
5. Use the pouch from the flameless ration heater as a water measuring cup. Pour water (can be cold) up to the marked line, and then pour it into the zipper-bag. 
6. When you have the flameless ration heater, sealed food pouch and a measured amount of water in the zipper-bag, you can close it tightly at the top. 
7. In the winter, place a backpack or piece of clothing under the zipper-bag so that the heat does not dissipate into the ground. 
8. Wait 12 minutes, after which you can carefully open the zipper-bag and take out the finished meal. 
9. Open the pouch with food. The meal will probably be colder at the top and warmer at the bottom. Therefore, stir it thoroughly.  
10. Enjoy a hearty meal that will give your body the quality nutrients and energy needed to push further on the adventure. 

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