EN
Manufacturer: Xucker
Raspberry jam has 85% less sugar than similar products because it is sweetened with xylitol. It does not contain any preservatives or colourants, and on the contrary, it contains 76.3% of raspberries, thanks to which it has a real fruity taste. The jam can be used to prepare desserts or as a spread for pastries.
Raspberry jam stands out with its 76.3% content of raspberries, thanks to which you can enjoy a pure fruity taste without unnecessary preservatives and colourants. In addition, you will appreciate the low proportion of sugar, compared to similar products. This jam has 85% less sugar, but it does not lack the sweet taste as it is sweetened with xylitol, which has a lower caloric value. Therefore, people who are trying to lose weight can enjoy it too. 100 grams of the product contain only 110 kcal, so you can indulge in it without significantly increasing your daily calorie intake.
There are many uses for it in the kitchen. You can use it for desserts, add it to the dough, or, for example, spread it on pastries for breakfast. Its delicious raspberry taste is something extraordinary.
Raspberries (76.3%), sweetener: xylitol; gelling agents: pectin, dextrose; acidification reagent: citric acid.
| Nutritional values | 100 g |
|---|---|
| Energy value | 462 kJ / 110 kcal |
| Fat | <0.5 g |
| of which saturated | 0 g |
| Carbohydrates | 28 g |
| of which sugar | 3.8 g |
| of which polyhydric alcohols | 24 g |
| Protein | 1.1 g |
| Salt | 0.04 g |
Store in a dry and cool place. Once opened, store the product in the refrigerator and use it within 10 days. The product may have a laxative effect in case of excessive consumption. Keep out of reach of animals, as even small amounts of xylitol can be dangerous for dogs. In contrast, cats tolerate xucker xylitol without problems.
Dextrose is not actively used to sweeten the product. It is a component of pectin used for gelatinization from natural raw materials. The functional quality of pectin cannot be guaranteed without the addition of dextrose. However, the content is negligible and has almost no effect on the total sugar content.
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