EN
Manufacturer: Sens Foods
Protein pasta, made of crickets flour and red lentils, is an ideal source of complex carbohydrates and high-quality protein. It will captivate you with its original flavor and soft texture, what's more, it is gluten-free.
Protein pasta made of crickets flour, grounded crickets, contains a rich, 30% amount of high-quality protein. Crickets flour is also a great source of fiber, healthy fats, vitamins, and minerals. It is combined with the red lentils flour that is also a source of protein and complex carbohydrates. This pasta does not contain any sugar or gluten, and it is made of purely natural ingredients. You can make the most delicious fitness meals, but it is also perfect for the soups.
Red lentils flour 90%, crickets flour (Acheta domesticus) 10%.
| Nutritional value | 100g |
|---|---|
| Energy value |
1583 kJ/ 378 kcal |
| Fats | 3.9 g |
| of which saturated | 1.6 g |
| Carbohydrates | 54 g |
| of which sugar | 1 g |
| Fiber | 1.3 g |
| Protein | 30 g |
| Salt | 0.1 g |
Crickets consumption may cause an allergic reaction to people allergic to mollusks, crustaceans, or mites.
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