EN
Manufacturer: VanaVita
BIO Pea Fusilli Pasta makes for a great gluten-free vegan side dish in BIO quality. It is made entirely from pea flour, which makes it a great source of high quality protein, carbohydrates and dietary fibre. It has a low fat content and is a great side dish to meat and sauces.
BIO Pea Pasta is a great gluten-free alternative to regular pasta. It contains no eggs or any other animal-derived ingredients, which makes it suitable for vegans. It is made entirely out of BIO pea flour, which contains a large amount of protein that helps you grow and maintain muscle mass. In addition, it is also a great source of dietary fibre and complex carbohydrates. Pea pasta contains little fat, and is therefore a great choice for a healthy weight-loss oriented diet.
BIO Pea Pasta is versatile in the kitchen. It makes for a great side dish or salad base. Thanks to its high-protein content on its own, there is no need to supplement it with meat or its substitute. This wonderful pasta will help you create healthy and balanced dishes with a complex macronutrient spectrum.
BIO pea flour
Add 100 g of pasta to 1 L of salted boiling water and cook for 5 to 7 minutes. Strain and rinse with cold water.
| Nutrition facts | 100 g |
|---|---|
| Energy | 1436 kJ / 336 kcal |
| Fats | 0,8 g |
| saturated fatty acids | 0,1 g |
| Carbohydrates | 59 g |
| sugars | 5,8 g |
| Dietary Fibre | 14 g |
| Protein | 24 g |
| Salt | 0,01 g |
Keep in a dry and cool place. Protect from direct sunlight.
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