EN
Manufacturer: Wolfberry
BIO Ghi is a butter fat that is produced by slow butter release. This method removes water, sugars, whey and casein from it. This results in pure yellowish fat with butter flavor that is also suitable for people with lactose intolerance.
BIO Ghi is pure butter fat that is produced by slow butter release. It is made from milk from cows that graze on farms where they do not use any pesticides, industrial fertilizers or chemicals. During its preparation, water, proteins and sugars are evaporated from the butter. It results into pure fat which has yellow color, butter flavor and do not content any flavorings, colorings or aromas. Since it does not contain any milk proteins, it is suitable also for people with milk intolerance. Ghi is suitable for cooking or baking instead of classic butter. It has high ignition point, approximately 240°C, which means that it does not over burn during baking or cooking.
| Nutrition values | 100 g |
|---|---|
| Energy value | 3700 kJ / 883 kcal |
| Fats | 99.9 g |
| saturated fatty acids | 67,4 g |
| Carbohydrates | 0,1 g |
| sugars | 0,1 g |
| Protein | 0,8 g |
| Salt | 0 g |
Store in close container in a cool and dark place for at least 12 months. You can also store ghi outside the refrigerator at temperatures below 20°C.
Have you tried BIO Ghi - Wolfberry? Share your experience with us and our community by adding a review for BIO Ghi - Wolfberry.
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Oils category or from the the best from category of Healthy Foods category.
