EN
Manufacturer: VanaVita
BIO Coconut Flour is exceptionally nutritious and finely ground powder from coconut pulp of the highest biological quality suitable also for vegans. In addition to the delicate aroma and sweet taste, it will enrich your dishes with a number of proteins and other beneficial substances. Also, it is gluten-free, so it is suitable also for celiacs.
BIO Coconut Flour is finely ground flour from coconut pulp of the highest biological quality. It is full of exceptional substances, which are dominated by up to 20% of protein content. Unlike other types of flour, coconut flour has a specific aroma and delicate sweet taste. It is naturally gluten-free, suitable also for vegans and ideal for cooking and baking your favourite dishes. You can use it to prepare confectionery, pastry, coconut milk or to thicken soups or sauces. You can mix it with other types of flour, thanks to which it will give an exotic touch to the most common recipes.
Bio coconut flour.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1558 kJ / 376 kcal |
| Fats | 14 g |
| saturated | 13.3 g |
| Carbohydrates | 19.5 g |
| sugars | 17 g |
| Protein | 20.5 g |
| Salt | 0.08 g |
Store at a temperature of up to 25°C and relative humidity of up to 70%.
Allergens: The product may contain: gluten, soya, nuts and sesame.
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